Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean seafood pancake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Korean Seafood Pancake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Korean Seafood Pancake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Seafood Pancake:
- Take 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Make ready 1 ts sesame oil
- Get 1 bunch scallions cut in half
- Make ready 1 egg lighly beaten
- Make ready 3/4 cup all purpose flour
- Make ready 1/4 cup rice flour
- Take 1/2 ts salt
- Make ready 1 ts minced garlic
- Take 1/2 ts minced ginger
Instructions to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
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