Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean style ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon. Jjambbong is a Korean style Chinese seafood noodle you can easily find in Chinese restaurants in Korea.
Korean style ramen is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Korean style ramen is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean style ramen using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean style ramen:
- Make ready 1 pack or ramen
- Prepare strips Beef cut in
- Prepare 1/4 onion
- Prepare 2 cups water
- Make ready 1 teaspoon soy sauce
- Take 1 teaspoon garlic powder
- Get Pinch salt
- Get 1/2 teaspoon black pepper
- Take 1 tablespoon olive oil
- Get For Garnishing
- Make ready Scallions (cut in an angle)
- Get Sesame seeds
- Get Cabbage(optional)
- Make ready Red and green chili
There are so many different ways to make instant ramen. I've always been a believer of the best ramen is made by following the directions of the package. Ramen has exploded here in NY. For the past year or two, the ramen scene in the city has been growing at a crazy awesome rate.
Instructions to make Korean style ramen:
- In a bowl, add the black pepper, salt, soy sauce, and beef
- On low heat, add the olive oil, onion and beef. Sauté for 4mins
- In the same pot, bring to water to a boil and add the ramen.
- Cook for 3mins and add the seasoning towards the end. Garnish with scallion, cabbage, sesame seeds and the cooked beef. Enjoy!
Ramen has exploded here in NY. For the past year or two, the ramen scene in the city has been growing at a crazy awesome rate. Ramyeon is the Korean version of instant Japanese ramen. In Japan, ramen can be instant or fresh, but in Korea, ramyeon is always instant. A package of ramyeon comes with instructions on how to cook it, but I found my way of doing it is much better, and also uses some simple fresh ingredients to make it more delicious.
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