Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cheeseburger soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheeseburger soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cheeseburger soup is something which I’ve loved my whole life.
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night.
To get started with this particular recipe, we have to prepare a few components. You can have cheeseburger soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger soup:
- Make ready 1 pound ground beef
- Prepare 3/4 cup chopped onion
- Take 3/4 cup shredded carrots
- Make ready 3/4 cup diced celery
- Make ready 1 tsp dried basil
- Get 1 tsp dried parsley
- Make ready 4 tbsp butter divided
- Make ready 3 cups chicken broth
- Make ready 4 cups peeled and diced potatoes
- Make ready 1/4 cup all purpose flour
- Take 4 cups velveeta
- Prepare 1 1/2 cups milk
- Take 3/4 tsp salt
- Prepare 1/4-1/2 tsp pepper
- Get 1/4 cup sour cream
This delectable family friendly Cheeseburger Soup brings all the wonderful savory flavors of cheeseburgers together in a creamy cheesy soup with a prefect blend of Italian seasonings. Cheeseburger Soup - How To Make Cheeseburger Soup with BaconThe Wolfe Pit. A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. This cheeseburger soup recipe is the perfect summer to autumn recipe!
Steps to make Cheeseburger soup:
- Brown the ground beef in 3 quart saucepan. Drain and set aside.
- In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
- Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
- In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
- Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE
A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. This cheeseburger soup recipe is the perfect summer to autumn recipe! If you're like me and are still grilling on the weekends before the cold weather takes hold, you're already halfway to an amazing pot. When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday!
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