Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, japchae (korean glass noodles). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! But nowadays, the main highlight of the dish is glass noodles. Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. There are various ways to prepare japchae noodles.
Japchae (Korean Glass Noodles) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Japchae (Korean Glass Noodles) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japchae (Korean Glass Noodles):
- Prepare 170 g (6 oz) dangmyun (sweet potato noodles)
- Get – for the sauce —-
- Make ready 3 tbsp soy sauce
- Make ready 3 1/2 tbsp granulated white sugar
- Prepare 2 tbsp sesame oil
- Prepare ————————
- Get 2 tsp minced garlic
- Get 4 oz lean beef (optional)
- Make ready 1 tbsp vegetable oil
- Take 6 oz spinach/cabbage
- Prepare 1 pc small carrot (sliced into matchsticks)
- Prepare 4 pc button/portobello mushroom (optional)
- Prepare 1 pc small onion
- Take to taste salt and pepper
Kind of strange to have asparagus with japchae so I replaced it with spinach. Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵). Grab a big bowl of Japchae Korean glass noodles with tofu!
Instructions to make Japchae (Korean Glass Noodles):
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- For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
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- Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
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- In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
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- Add noodles and sauce.
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- Stir on high heat until liquid is reduced and absorbed by noodles.
- If saltiness from the sauce is not enough, add salt and pepper to taste.
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- Garnish with chopped onion leaves and roasted sesame seeds.
Japchae is typically prepared with dangmyeon (당면, 唐麵). Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Once cooked they are thin, chewy, stretchy and a glassy transparent color. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white mushrooms. They are made using only sweet potato starch and water.
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