Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean bulgogi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korean Bulgogi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Korean Bulgogi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Bulgogi:
- Take 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Prepare Marinade
- Get 4 Tbsp Light Soy Sauce
- Get 1-2 Tbsp Light Brown Sugar
- Take 2 Tbsp Rice Wine or Mirin
- Get 2 Tbsp Garlic Minced
- Make ready 1-2 Tbsp Sesame Oil
- Get 1 Tbsp Raw Honey
- Make ready 2 Tbsp Pear Puree
- Prepare 2 Tbsp Green Onion Chopped
- Take 1 Tbsp Gochujang (Adds Heat, Optional)
- Take 1-2 Tbsp Veg Oil of Choice (For Frying)
- Prepare 2 tsp Sesame Seeds Toasted
- Make ready 1 Tsp Ginger Grated (Optional)
- Get 1 tsp Black Pepper
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
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