Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean fried chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Korean fried chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Korean fried chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean fried chicken:
- Get 2 # chicken (I used wings and drumettes)
- Prepare 1/2 cup potato starch (you can sub tapioca or corn starch)
- Get 1 tbsp fresh ginger
- Get 1 tbsp fresh garlic
- Take 1/2 cup soy sauce
- Prepare 4 tbsp gochujang paste (can sub Sriracha or sambal)
- Prepare 3 tbsp sesame oil
- Take 1 oz Mirin (can sub rice wine vin or similar)
- Make ready 1/4 cup brown sugar
- Take 1 quart grapeseed oil (can sub oil of your choice) for frying
- Make ready Salt and Pepper
It's a modern Korean take-out food and drinking snack often served with beer and. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce.
Instructions to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
The only Korean Fried Chicken recipe you'll ever need! Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. I'm sure by now you probably have heard of this wonderful creation. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago.
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