Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chesapeake crab cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chesapeake Crab Cakes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chesapeake Crab Cakes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chesapeake Crab Cakes:
- Take 1 lb Lump Crab Meat
- Make ready 3 tbsp Old Bay Seasoning
- Get 2 Eggs
- Prepare 1 tbsp Lemon Juice
- Get 1 tsp Dry Mustard
- Get 1 cup diced onion
- Prepare 3 cup Crushed Ritz Crackers
- Prepare 1 Vegtable Oil
Steps to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
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