Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed chicken money bags and wontons. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Chicken Money Bags and Wontons is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed Chicken Money Bags and Wontons is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed chicken money bags and wontons using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Money Bags and Wontons:
- Take 1/2 cup cabbage shredded finely
- Take 1/2 cup chicken breast mince
- Take 2 tbsp spring onions
- Make ready 2 tbsp carrot grated
- Prepare 1 tbsp capsicum finely chopped
- Prepare 2 tbsp spring onion chopped finely
- Make ready 1 small onion
- Take 1 tsp minced garlic
- Make ready 1 tsp soya sauce
- Prepare 1.5 tsp green chilli sauce
- Get To taste salt
- Prepare 1/2 tsp black pepper powder
- Take 1 pinch Chinese seasoning
- Prepare 1 tsp vinegar
- Take 1 packet wonton wrapper or homemade wrappers
- Get 1 cup plain flour for homemade wrappers
- Make ready 1/4 cup water approximately
- Get 1/2 tsp baking powder
- Prepare 2 tbsp vegetable or olive oil
Steps to make Steamed Chicken Money Bags and Wontons:
- Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
- To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
- Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.
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