Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, baked crab puffs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Crab Puffs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Crab Puffs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked crab puffs using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Crab Puffs:
- Get 1 packages immitation crab meat
- Get 1 large whipped cream cheese
- Prepare 1 packages wonton wrappers
- Make ready 1 slice green onions
- Make ready 3 tsp soysauce
- Take 1 small egg white
Instructions to make Baked Crab Puffs:
- preheat oven 375°F
- slice the crab meat thinly followed by the green onions
- add the whipped cream cheese and mix
- once it's fully mix, add in the soy sauce and mix
- Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball
- once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over
- bake for 20min
- eat with sweet and sour sauce
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