Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crab stuffed flounder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab Stuffed Flounder is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crab Stuffed Flounder is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crab stuffed flounder using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Stuffed Flounder:
- Make ready 6 tbsp butter
- Make ready 1 celery stalk chopped
- Make ready 1 small onion chopped
- Get 1/4 cup parsley
- Make ready 1 can crab meat, drained
- Get 1/2 cup beadcrumbs
- Get 2 tbsp lemon juice
- Take 1/4 tsp pepper
- Get 6 flounder fillets
- Prepare 1/4 tsp paprika
- Take 1 fresh lemon, for garnish
Instructions to make Crab Stuffed Flounder:
- preheat oven 400
- In large skillet melt 4 tblspn butter over medium heat
- add celery, onion, and parsley, cook 5-min until tender
- remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper
- spoon onto flounder and roll up, place in greased baking dish seam down
- melt remaining butter and drizzle over filets, sprinkle with paprika
- bake 20-25 min until fish flakes easily
- serve w fresh lemon for garnish
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