Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kashawna's crab cakes with shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
KaShawna's Crab Cakes With Shrimp is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. KaShawna's Crab Cakes With Shrimp is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
- Make ready 1 lb Lump Crab meat
- Prepare 1/3 cup Crushed Cracker (I use Ritz)
- Get 3 Green Onions Cut (White part too)
- Make ready 1 Egg
- Get 1/2 Shrimp Cut into small pieces
- Get 1 tsp Worcestershire
- Take 1/4 cup Mayo
- Get 1/2 cup Celery (Chopped Finely)
- Take 1 tsp Dry Mustard
- Prepare 1/2 cup Lemon Juice
- Make ready 1/4 tsp Garlic Powder
- Get 1 tsp Salt
- Get 1 tsp Pepper
- Get 1 dash cayenne pepper
- Get 1 Flour (For Dusting)
- Get 1/2 cup Extra virgin olive oil
- Make ready 1 Kashawna's Home Made Tarter (see recipe)
Instructions to make KaShawna's Crab Cakes With Shrimp:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil.
- Shape into patties and dust with flour.
- Heat oil in a large skillet over medium heat.
- When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
- Serve Warm with Kashawna's Tarter
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