Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steam Chicken with Chinese Sausage is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get 3 boneless chicken tight (chopped into pieces)
- Take 1 Chinese sausage (sliced)
- Prepare Garlic
- Get Ginger
- Take Light soya sauce
- Make ready Osyter sauce
- Get White Pepper powder
- Prepare Sesame oil
- Make ready Food wrap
Steps to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
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