Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, hearty hash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hearty Hash is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hearty Hash is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have hearty hash using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Hash:
- Get 150 g Italian ham lean (cubed)*
- Take 600 g potatoes (skin on)
- Prepare 200 g mushroom (chopped)
- Prepare 200 g red onion (coarsely chopped)
- Make ready 150 g pepper green or yellow (coarsely chopped)
- Get 150 g cherry tomatoes (quartered)
- Take 3 eggs large
- Make ready ½ teaspoon black pepper
- Prepare “Spray2Cook” (a word used describe
- Get any low-cal. non-stick cook’s oil spray)
Steps to make Hearty Hash:
- Chop the potatoes into 6mm / ¼ inch cubes and microwave for 4 minutes (taking care to ensure they pieces remain separated). Put a fry pan sprayed with Spray2Cook on a medium to high heat and fry the potatoes turning often until they start to brown (about 5 minutes).
- Microwave the Onions and Peppers for 3 minutes and put in the pan together with the mushrooms and spray again with Spray2Cook. Microwave the ham for 1½ minutes and add to the pan complete with any water produced. Add the tomatoes and cook until the tomatoes have softened. Clear the center of the pan and spray with Spray2Cook. Add the eggs without breaking the yolks. Scramble the whites and as they harden stir in the yolks. Season the hash with the pepper and mix well so the egg coats e…
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