Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tartiflette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tartiflette is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tartiflette is something which I have loved my entire life. They’re fine and they look wonderful.
Drain and set aside to cool slightly. Recette-tartiflette.fr : ingrédients et étapes de préparation de la Tartiflette. Recette de la Tartiflette au Reblochon. Les recommandations pour réussir une Tartiflette Savoyarde.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tartiflette using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Get 300 g Italian ham lean (cubed) / 10 oz .
- Prepare 750 g potatoes cooked new (skin on) / 26½ oz .
- Make ready 250 g green onion (chopped) / 9 oz .
- Make ready 250 g button mushrooms (halved) / 9 oz .
- Get 100 g cheese grated low fat / 3½ oz .
- Get 250 ml milk skim / 8½ fl . oz .
- Take ½ teaspoon black pepper
- Take “ Spray2Cook ” ( a word used to describe
- Make ready any low - cal . non - stick cook ’ s oil spray )
Tartiflette is one of those dishes that you can't believe you lived without. This French tartiflette recipe combines crispy cubes of potato, melty cheese, onions, lardons (pancetta) and white wine for a. Be the first to rate & review! Tartiflette. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Tartiflette:
- Chop the cooked potato into bite size pieces. Put a fry pan sprayed with Spray2Cook on a medium to high heat and fry the potatoes turning often until they start to brown.
- Microwave the onions and mushrooms for 2 minutes and add to the pan spraying everything again with Spray2Cook.
- Microwave the ham for 2 minutes and add to the pan complete with any water produced.
- Pour in the milk and just bring to boil before sprinkling in the cheese. Mix the cheese with the other ingredients as it melts.
- Season with the pepper and mix well before serving. Serve alone or with a side salad.
Be the first to rate & review! Tartiflette. this link is to an external site that may or may not meet accessibility guidelines. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the Alps. Do you have the stomach for potatoes and bacon cooked with a whole cheese? And how else do you like the gooey stuff: fondue, raclette or plain old cheese on toast?
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