Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Sausages and Lentils Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Slow Cooker Sausages and Lentils Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Prepare 12 chipolata sausages but it works well with most
- Make ready 3 slices serrano ham chopped
- Make ready 1 dash olive oil
- Get 2 chopped onion
- Make ready 1 carrot cubed
- Get 1 stalk celery chopped
- Prepare 800 ml chicken stock
- Make ready 2 cloves garlic
- Make ready 1 can chopped tomatoes
- Get 75 grams dried lentils
- Get 2 sprigs rosemary
- Prepare to taste salt and pepper
- Prepare 1 tbsp white wine vinegar
Steps to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
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