Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mini baked chocolate glazed donuts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Baked Chocolate Glazed Donuts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mini Baked Chocolate Glazed Donuts is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mini baked chocolate glazed donuts using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Baked Chocolate Glazed Donuts:
- Make ready 1 cup flour
- Get 1/2 cup sugar
- Prepare 1/4 cup unsweetened cocoa powder
- Prepare 1/2 tsp baking soda
- Make ready Pinch salt
- Make ready 1/2 tsp vanilla extract
- Take 1 large egg
- Get 6 tbsp full fat sour cream
- Make ready 1/4 cup vegetable oil
- Get 1/4 cup milk
- Take 1 cup powder sugar
- Make ready 3 tbsp milk
- Get 1 tsp vanilla extract
Instructions to make Mini Baked Chocolate Glazed Donuts:
- Preheat oven to 375°F and spray mini donut pan with nonstick spray.
- In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside
- In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth.
- Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix
- Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway.
- Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted.
- Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely
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