Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Potatoes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stuffed potatoes using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Potatoes:
- Get 3 large potatoes
- Make ready 500 ml water
- Prepare 4 tablespoons all purpose flour
- Take 1 tablespoon garlic powder, levelled
- Make ready 1/4 teaspoon black pepper
- Prepare Taste salt
- Get 1 slice cheddar cheese
- Make ready 1 slice beef brawn/ham or bacon, cubed
- Take Dip
- Take 1/2 teaspoon garlic powder
- Take 1 tablespoon mayonnaise
- Get Taste salt
- Make ready 1/4 teaspoon black pepper
- Get 1 teaspoon lemon juice
Instructions to make Stuffed Potatoes:
- Peel, wash and cut your potatoes into small cubes. Cutting them into cubes will help them boil faster. Preheat your oven for 20 minutes at 180°C.
- Add water and salt to a cooking pot and boil your potatoes until a fork can poke through them. Switch off heat and drain off excess water if any.
- Mash them and add garlic powder, black pepper, salt if need be and flour then mix them in together.
- Scoop the mashed potatoes using an ice cream scoop and roll it into a ball with your hands. The flour should make the potato balls come together.
- Make a hole and insert cheese, brawn then cheese again then cover the hole and roll it again into a ball. Do so until the mashed potatoes are done.
- Grease your baking tray with oil and place them on the tray. Chill them for 15 minutes in the fridge then bake at 180°C for 35 minutes.
- Serve with garlic mayo dip: put mayonnaise, garlic, salt, pepper and lemon juice in a small bowl and mix.
- Enjoy.
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