Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crab shrimp mushroom corn fritters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crab Shrimp Mushroom Corn Fritters is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crab Shrimp Mushroom Corn Fritters is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crab shrimp mushroom corn fritters using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Shrimp Mushroom Corn Fritters:
- Make ready 1 can creme corn
- Prepare 2 can Crab meat
- Prepare 1 lb shrimp
- Prepare 1 cup green onion
- Get 1 cup chopped mushrooms
- Get 3 cup corn meal
- Make ready 2/3 cup mayo
- Make ready 2 tsp salt
- Get 1 tsp cayenne pepper
- Take 1 olive oil
Instructions to make Crab Shrimp Mushroom Corn Fritters:
- mix all the ingredients together in large bowl adding the corn meal last.
- Add olive oil to a pan and fry a large patty size scoop on medium heat until golden brown on each side. Don't turn the heat up too high and keep an eye on them.
- when complete place on napkin to soak oil and enjoy.
- you might have to adjust the amount of cornmeal according to taste.
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