Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and ham pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and ham pie is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken and ham pie is something that I have loved my entire life. They are nice and they look fantastic.
The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. This chicken and ham pie is a real family dish, easy to make, filling, it can be served on a weeknight and it would make a great Sunday lunch or dinner as well. And you can be pretty sure that everybody, picky kids included, will love it! A bonus of cooking or mostly baking some of the dishes and cakes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and ham pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and ham pie:
- Get 2 tbsp butter
- Make ready 1 onion chopped
- Make ready 3 leeks sliced
- Prepare 2 potatoes cubed
- Make ready 2 tbsp plain flour
- Take 300 ml chicken stock
- Take 100 ml creme fraiche
- Take 2 tsp wholegrain mustard
- Get 200 grams ham & chicken cooked
- Take 375 grams puff pastry
- Get 1 egg
Brush the pie all over with the egg, and decorate with the pastry offcuts, if you like. Chicken and ham pie with a creamy filling. A chicken and ham pie was a type of meat pie containing chicken and ham. Place the ham hocks in a large saucepan and cover with cold water.
Steps to make Chicken and ham pie:
- fry onions and leeks in butter slowly for 5 mins until soft
- add potatoes, then stir in flour and stock and boil until thickens
- take off heat then add creme fraiche, mustard and meat, season well
- spoon into ovenproof dish and add pastry top, brush with egg, cut slices in pastry to let steam escape
- bake for 30 mins gas mark 6 200°c
A chicken and ham pie was a type of meat pie containing chicken and ham. Place the ham hocks in a large saucepan and cover with cold water. Cover the bottom of the pie with a layer of ham, then a layer of chicken. Repeat this again until the pie is filled. Brush the pie edges with egg wash.
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