Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and pea frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
HAM, PEA & ASPARAGUS FRITTATA RECIPE Alright guys welcome to Kitchen Daddy, this weeks recipes is for a Ham, Pea and Asparagus Frittata. Most kinds of leftovers work well in a frittata, and they're quick and easy to make. Beat the eggs together, stir in most of the cheese and season with pepper. Pour the egg into the pan.
Ham and pea frittata is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ham and pea frittata is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ham and pea frittata using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and pea frittata:
- Make ready 1 Packet cubed ham
- Make ready 50 g or so of frozen peas
- Prepare Chopped large onion
- Get 4 large eggs
- Get Sprinkle of Parmesan
- Take to taste Salt and pepper
- Get Olive oil
Your guests will especially appreciate the cream cheese and cheddar topping on our Ham and Cheese Frittata. Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. You can use clean hands or a spoon. Divide peas, feta and chives evenly among each ham lined muffin well.
Steps to make Ham and pea frittata:
- Fry onion gently in oil
- When onion is soft add peas and cook for for 2-3 mins
- Add chopped or cubed ham and cook for another 2-3 mins
- Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
- Enjoy :)
You can use clean hands or a spoon. Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together. The Italian word "frittata" derives from fritta and roughly translates to egg-cake. Outside Italy, frittata was seen as equivalent to omelet until at least Add ham, peas, pasta and cheese to pan with onion.
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