H's Glazed Ham / Gammon
H's Glazed Ham / Gammon

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, h's glazed ham / gammon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

H's Glazed Ham / Gammon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. H's Glazed Ham / Gammon is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make H's Glazed Ham / Gammon:
  1. Get 1 boneless gammon / ham
  2. Get 500 ml ginger beer
  3. Make ready 200 ml peach or apricot juice
  4. Get 300 ml coca cola
  5. Make ready 12 black peppercorns
  6. Make ready 1 large onion peeled studded with six cloves
  7. Get 4 bay leaves
  8. Get glaze
  9. Take 250 ml soft brown sugar (i used treacle sugar)
  10. Get 250 ml smooth apricot jam
  11. Make ready 1 tbsp Dijon mustard
  12. Take 2 tbsp sherry
  13. Get 5 ml soy sauce
Steps to make H's Glazed Ham / Gammon:
  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
  2. add the remaining ingredients.
  3. cook on high for 8 hours
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
  8. preheat oven to 180°F Celsius.
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
  10. place gammon in oven for 40 mins and baste every 10 mins.
  11. serve hot or cold.
  12. Amazeballs!!!!!!

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You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these suggestions instead.