Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gumbo chicken and smoked sausage creole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gumbo Chicken and Smoked Sausage Creole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gumbo Chicken and Smoked Sausage Creole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
- Take 1/3 cup oil for frying
- Make ready 1/3 cup all purpose flour
- Prepare 2 each onion chopped
- Get 2 each Bell Pepper chopped
- Take 4 clove minced garlic
- Prepare 3 each large boneless skinless chicken breast cut into small chunks
- Prepare 1 lb smoked sausaged sliced
- Get 2 can (14.5 oz) diced tomatoes with chilis (not drained)
- Make ready 1/2 lb ham cubed
- Get 8 oz fresh sliced mushrooms
- Take 3 tbsp dried parsley
- Prepare 1 1/4 tbsp Worcestershire Sauce
- Prepare 1 1/2 tsp soy sauce
- Take 1 1/2 tsp white sugar
- Take 3/4 tsp salt
- Make ready 3/4 tsp black pepper
- Take 5 dash hot sauce
- Get 2 cup chicken stock
- Take 1 cup sherry
Instructions to make Gumbo Chicken and Smoked Sausage Creole:
- Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
- Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
- Add sherry and stir. Cook for 2 more minutes stirring occasionally.
- Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
- If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
- Serve over rice with a side or cornbread and enjoy!
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