Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crab and Shrimp Salad in Belgium Endive Leaves is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Get 8 oz lump crab meat
- Take 8 oz small cooked shrimp
- Get 1 tbsp minced onion
- Take 1/4 cup chopped celery
- Make ready 1 FOR DRESSING
- Get 3/4 cup mayonnaise
- Get 2 tbsp sour cream
- Get 1 tsp lemon juice
- Make ready 1/2 tbsp sriracha hot sauce or your favorite hot sauce
- Get 1/4 tsp dijon mustard
- Make ready 1/2 tsp black pepper and salt to taste
- Take 1 tbsp chopped fresh parsley
- Take 1 FOR GARNISH
- Take 4 strips crispy cooked bacon, crumbled into pieces
- Make ready 1/2 cup chopped fresh tomato, seasoned with salt and pepper
- Take 2 head of belgium endive leaves separated
Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.
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