Pork Hamonado
Pork Hamonado

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork hamonado. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Hamonado is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pork Hamonado is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork hamonado using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Hamonado:
  1. Get 1 head garlic (minced)
  2. Get 1 kg pork chopped
  3. Take 1 can pine apple juice 240ml
  4. Prepare 1 can sliced pine apple 235g
  5. Get 1 cup granulated sugar
  6. Get 3 cup water
  7. Make ready 1 tsp salt
  8. Make ready pinch ground black pepper
  9. Take 1/3 slice cheddar cheese (optional)
  10. Prepare 1/4 slice cooked ham cubed
Steps to make Pork Hamonado:
  1. In a pan brown pork from its own fat oil. Set aside.
  2. From the same pan using the oil of pork, saute' garlic until golden brown. Remove from pan. Set aside. Put back the pork and ham then add sugar. Stir. Pour water simmer it until pork is a bit tender.
  3. Let the liquid evaporate. Pour the pine apple juice in the pork. Let it simmer until pork is tender. Add salt and pepper according to your own taste. Garnish with garlic and sliced cheese when pork is tender. Texture should be saucecy not watery.

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