Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one-pot healthy creamy spinach asparagus pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. One-Pot Healthy Creamy Spinach Asparagus Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Make ready 1/2 large onion, chopped
- Get 8 asparagus leaves, chopped
- Make ready garlic salt
- Make ready 1 tsp olive oil
- Get ~ 1 1/2 cup organic chicken stock
- Prepare 1 1/2 cup reduced 1% milk
- Prepare 1 handful spinach leaves
- Take ~2 cups Italian dry garofalo pasta (or any other variety)
- Prepare 1-2 tsp cornstarch (depending how thick you want your sauce to be)
- Prepare optional: sprinkle of parmesan cheese
- Get optional: some cubed smoked ham or cooked sausage chunks
- Prepare optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
Steps to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
- Toss in some garlic salt and sautee for around 3-5 minutes.
- Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
- Add in the dry pasta
- Continue to cook on medium heat until the mixtures starts to boil.
- Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
- Add in the spinach and stir
- Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
- Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
- Serve plain or sprinkle with some parmesan cheese (optional)
- If not salty enough, sprinkle some more garlic salt until desired taste.
- Enjoy!
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