Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kinako truffles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kinako Truffles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kinako Truffles is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kinako truffles using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kinako Truffles:
- Prepare 50 grams Kinako
- Make ready 15 grams Sugar (or brown sugar)
- Get 5 tbsp Soy milk (or milk)
Steps to make Kinako Truffles:
- Add the kinako and sugar to a bowl and combine well. Then add the soy milk (or milk) to the bowl as well and cream everything together with a rubber spatula.
- If the mixture is too dry, try adding some more milk. Once mixed, wrap it in some cling film and squeeze and shape the mixture together with your hands so that the mixture forms a ball.
- Once the mixture has reached a consistency where it can be shaped into a ball with your bare hands, shape the mixture into whatever shapes you like I usually roll mine out with a rolling pan over the cling film then slice it into pieces.
- You can replace the sugar with brown sugar if you like. Feel free to sprinkle the kinako truffles with kinako powder, cinnamon, or anything that comes to mind at the end as well.
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