Pork Belly in Oyster Sauce
Pork Belly in Oyster Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pork belly in oyster sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Belly in Oyster Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pork Belly in Oyster Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pork belly in oyster sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly in Oyster Sauce:
  1. Get 350 grams Pork belly (block)
  2. Make ready 1 dash Salt and pepper
  3. Get 1 Katakuriko
  4. Prepare 2 tbsp ☆Oyster sauce
  5. Get 2 tbsp ☆Sugar
  6. Prepare 1 1/2 tbsp ☆Soy sauce
Instructions to make Pork Belly in Oyster Sauce:
  1. Cut the pork into 1 cm pieces and put in a plastic bag. Add salt and pepper and rub in.
  2. Next, add the katakuriko and evenly coat the pork with it.
  3. Pan fry the pork. A lot of fat will come out of the pork, so wipe it out with paper towels.
  4. When the pork has turned a nice brown colour, add the ingredients marked ☆. Mix well and it's done!

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