Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jambalaya is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jambalaya is something which I have loved my entire life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors As with most dishes, Jambalaya can keep for months in the freezer. Reheating it from its frozen state is.
To begin with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare 2 cup cooked ham (cubed)
- Get 1 cup chorizo sausage (sliced)
- Take 1 cup boneless chicken (cubed)
- Make ready 1 medium onion (finely chopped)
- Take 1 medium sweet bell pepper (finely chopped)
- Make ready 2 small jalapeno peppers (chopped, seeded, and de-veined)
- Get 2 clove garlic (minced)
- Get 1 1/2 cup converted rice
- Get 28 oz can diced tomatoes
- Prepare 2 cup chicken stock
- Get 1 tbsp marjoram
- Take 1 tsp basil
- Make ready 1 tsp smoked paprika
- Prepare 1/2 tsp red chili flakes (optional)
- Take 1 tsp Tobasco pepper sauce
- Take 1/2 tsp black pepper
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. See more ideas about jambalaya, jambalaya recipe, recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix.
Steps to make Jambalaya:
- Chop meat into cubes and place in separate bowls
- Finely chop onion and peppers and place together in another bowl
- Mince garlic
- Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup
- In a large pot over medium heat:
- Brown chorizo sausage and remove with a slotted spoon, set aside
- Add chicken and brown, then
- Add onion and green pepper, cook until softened, then
- Add garlic, cook about 1 minute, then
- Add uncooked rice, stir, then
- Add ham and chorizo, stir, then
- Add diced tomatoes, stir, then
- Add chicken stock mixture, stir, then
- Bring to a low boil, then cover and turn down to a simmer
- Simmer cover for about 20 minutes
- After 20 minutes, turn off heat, let stand covered to 5 minutes
See more ideas about jambalaya, jambalaya recipe, recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
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You will enjoy good health once you decide to eat the green living way. Your body will ward off diseases as your immune system gets healthier. Ensure your future health by switching to healthy eating habits right now.
