Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crab stuffed shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab Stuffed Shrimp is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crab Stuffed Shrimp is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Shrimp:
- Get 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
- Make ready 8 oz jumbo lump crab meat
- Take 1/2 stalk celery, finely minced
- Prepare 1 small shallot, finely minced
- Make ready 1 clove garlic, minced
- Make ready 1/4 cup mayonnaise
- Get 2 tbsp sour cream
- Make ready 1 tsp lemon juice
- Make ready 1/2 tsp dijon mustard
- Take 1/2 tsp cajun seasoning
- Make ready 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such as franks brand
- Get 2 tbsp butter, melted
- Get 1/4 cup chicken broth
- Make ready 4 slice bacon, cut into pieces
- Take 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend
Steps to make Crab Stuffed Shrimp:
- Preheat oven to 425
- Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
- MAKE STUFFING
- In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
- Bake for 25 to 30 miutes until shrimp is cooked through.
- Serve with rolls amd coleslaw or a salad!
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