Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado and crab stacked salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado and Crab Stacked Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Avocado and Crab Stacked Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avocado and Crab Stacked Salad:
- Take 1 FOR CRAB SALAD
- Get 8 oz jumbo lump crabmeat
- Take 2 tbsp mayonnaise
- Make ready 1 tsp fresh lemon juice
- Prepare 1/2 tsp cajun seasoning
- Make ready 1/4 tsp black pepper and salt to taste
- Get 1 tbsp chopped chives
- Prepare 2 tbsp finely chopped celery
- Prepare 1 tsp hot sauce, such as franks brand
- Take 1 avocado, peeled, pitted and sliced
- Get 1 large fresh tomato, sliced into 1/4 inch slices
- Prepare 2 cup torn soft lettece leaves
- Get 1 small cucumber, sliced
- Get 1 cherry tomato, sliced
- Take 1 FOR WASABI DRESSING
- Get 3 tbsp olive oil
- Prepare 3 tbsp seasoned rice vinegar
- Make ready 1 tsp soy sauce
- Prepare 1/4 tsp wasabi paste
- Prepare 1 dash 1/8 teaspoon black pepper
Instructions to make Avocado and Crab Stacked Salad:
- PREPARE WASABI DRESSING
- Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
- MAKE CRAB SALAD
- In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
- Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
- Drizzle with wasabi dressing, serving with more to add if desired.
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