Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the kitchen sink soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The kitchen sink soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. The kitchen sink soup is something which I have loved my entire life. They are fine and they look wonderful.
Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Meanwhile, trim, chop, and wash the leeks. This easy soup recipe has instructions for cooking in an Instant Pot or on a stove top.
To begin with this particular recipe, we must prepare a few ingredients. You can have the kitchen sink soup using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The kitchen sink soup:
- Get meat
- Take 1 lb bacon
- Make ready 1 lb sausage smoked
- Prepare 2/3 lb ground sirloin
- Make ready 1 1/2 large skinless and boneless chicken breast
- Get 1 lb cubed deli ham
- Get 47 1/2 oz chicken broth
- Prepare vegetables
- Take 5 1/2 oz black sliced olives
- Prepare 15 1/2 oz whole kernel corn
- Make ready 2/3 lb carrots
- Take 1 1/2 lb potatoes
- Get 1 lb cabbage chopped
- Make ready 4 oz water chestnut
- Prepare 12 oz can of sliced mushrooms
- Get 15 1/2 oz can blackeyed peas
- Make ready 15 1/2 oz can of green beans
- Make ready 1 medium yellow onion chopped
- Take 2 cup sliced celery
- Prepare 1 1/4 lb chopped cabbage
- Take 15 1/2 oz tomato sauce
- Get spices
- Take 2 tbsp Hungarian paprika
- Make ready 1 tbsp salt
- Prepare 2 tbsp onion powder
- Take 2 1/2 tbsp granulated garlic powder
- Get 1 tsp grains of paradise
- Prepare 1/2 tsp fresh ground black pepper
- Take garnish
- Get chives
Heat some olive oil in a large stockpot. Throw in sliced onion, whole garlic cloves (peeled), coarsely chopped tomatoes with their natural juice, coarsely chopped cabbage and bok choy, and sliced carrots, peppers, and celery. Warm up a large pot over medium heat. Toss the chopped onion, garlic and herbes de provence into the pot with ¼ cup of the vegetable broth and sautee for a couple minutes until they start to brown and the liquid starts to evaporate.
Steps to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
Warm up a large pot over medium heat. Toss the chopped onion, garlic and herbes de provence into the pot with ¼ cup of the vegetable broth and sautee for a couple minutes until they start to brown and the liquid starts to evaporate. Heat olive oil in a large soup pot over medium to medium high heat. Tess Monks, Botany Hall ktichen manager at Phipps Conservatory and Botanical Gardens shares her recipe for a quick and easy "Everything But the Kitchen Sink" soup that you can make with many ingredients already in your kitchen or pantry! This dish is highly customizeable, simple to create and delicious in flavor.
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