Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab in hot chili sauce (saus padang). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crab in Hot Chili Sauce (Saus Padang) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crab in Hot Chili Sauce (Saus Padang) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
- Prepare 3 large fresh crab spawn
- Take 1 cup lemon juice
- Take 2 tbsp milled challott
- Prepare 1 tbsp milled garlic
- Make ready 1/2 tbsp milled ginger
- Take 3 tbsp milled red pepper
- Take 3 citrus
- Get 1 medium onion, chopped
- Prepare 2 stick leeks
- Prepare 1 tbsp cooking oil
- Get 1 cup warm water
- Make ready salt
- Prepare pepper
- Get white sugar
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
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