Greek Feta Quiche
Greek Feta Quiche

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek feta quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Feta Quiche is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Greek Feta Quiche is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have greek feta quiche using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Feta Quiche:
  1. Take Egg Mix
  2. Make ready 3 eggs
  3. Get 125 ml milk
  4. Prepare 150 grams Creme Fraiche
  5. Make ready Salt and Pepper
  6. Prepare Filling
  7. Make ready 200 grams Chopped Spinach
  8. Take 100 grams Feta Cheese
  9. Take 150 grams Cubed ham
  10. Make ready 60 grams Gouda Cheese (Extra) Ripe
  11. Get 1 onion
  12. Make ready 1 clove garlic
  13. Make ready Miscellaneous
  14. Take 5 piece puff pastry
Instructions to make Greek Feta Quiche:
  1. Preheat your oven at 200°C
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  6. Mix the egg mix and the filling, and pour it into the baking dish.
  7. Put it into the oven for 30 to 40 minutes.
  8. Enjoy!

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