Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab bisque. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crab Bisque is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crab Bisque is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crab bisque using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Bisque:
- Make ready 1 cup onion, minced
- Take 1 cup carrot, minced
- Make ready 21 oz chicken broth (2 X 10.5 ounce cans)
- Get 4 tbsp flour
- Take 6 tbsp butter (can omit 2 Tablespoons in step 1, if using cooking spray)
- Prepare 1 cup heavy cream (see note step 6)
- Prepare 1/2 cup cooking sherry
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp Worcestershire sauce
- Prepare 1/4 tsp cayenne pepper, to taste
- Take 1 salt and white pepper, to taste
- Make ready 3/4 cup shredded imitation crab meat
- Make ready 1 optional garnishes - chives, parsley, to your taste
Steps to make Crab Bisque:
- Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.)
- In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!
- Slowly add chicken broth, while whisking constantly.
- Add onions and carrots, cover, and simmer for 30 minutes.
- Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab.
- A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe…it still tasted great!!
- Garnish with chives or parsley if desired.
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