Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, louisiana hot crab dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
LOUISIANA HOT CRAB DIP is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. LOUISIANA HOT CRAB DIP is something that I’ve loved my entire life.
All Reviews for Louisiana Hot Crab Dip. Louisiana Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines. If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while.
To begin with this recipe, we must first prepare a few components. You can cook louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LOUISIANA HOT CRAB DIP:
- Get 2 lb jumbo lump crab meat
- Make ready 8 oz three 8ounce packages of cream cheese
- Get 2 cup mayonnaise
- Take 1 1/4 cup grated parmesan cheese
- Take 12 tbsp minced green onions (white and green part)
- Get 8 clove garlic (minced)
- Get 8 tsp worcestershire sauce
- Prepare 6 tbsp lemon juice
- Take 8 tsp hot sauce
- Prepare 4 tsp old bay seasoning
- Prepare salt and pepper
It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese. Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points. Louisiana Hot Crab Dip: Fresh crab meat and a sprinkle of Creole seasoning make this classic Big Easy appetizer truly irresistible.
Steps to make LOUISIANA HOT CRAB DIP:
- Pre-heat oven to 325°
- Combine all ingredients in a casserole dish and mix well
- You may adjust ingredients seasonings to suit your taste
- Bake 35-45 minutes or until golden brown on top
- Serve hot with a bread or crackers of your choice … i use Italian bread loafs
This creamy dip is traditionally served with plain white crackers or toast points. Louisiana Hot Crab Dip: Fresh crab meat and a sprinkle of Creole seasoning make this classic Big Easy appetizer truly irresistible. It's made with crab meat, cream cheese, lots of other cheese and baked to perfection! from The most famous Mardi Gras dishes include King Cake, Cheddar Cheese Straws, Jambalaya, and Red Beans & Rice, but my favorite is Louisiana Hot Crab Dip. Home Recipes Appetizers Creole Crab Dip. In a large bowl, combine cream cheese, mayonnaise, Swiss, shallot, lemon juice, hot sauce, Worcestershire sauce, Creole seasoning, Old Bay Seasoning, and mustard.
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