Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggs benedict breakfast bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggs Benedict Breakfast Bake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggs Benedict Breakfast Bake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict Breakfast Bake:
- Get 1 packages English muffins
- Prepare 6 eggs
- Take 1/4 cup milk
- Get salt and pepper
- Prepare 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
- Prepare 1 cup milk
- Take 1/4 cup butter
- Take 1 packages cubed ham or ground sausage
- Make ready 1 onion diced
- Take 1 packages shredded cheese, I use cheddar or swiss but any will do
Instructions to make Eggs Benedict Breakfast Bake:
- Preheat oven to 350
- spray a 9x13 in pan with non stick spray
- In a small pot prepare holladaise sauce according to directions on packet.
- Whisk your eggs with 1/4 cup milk and add salt and pepper.
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
- Scatter your meat and onions along bottom of pan.
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
- Cook in oven for 50 - 60 min. Serve immediately over English muffins.
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