Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow roasted apples carrots and pork. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Roasted Apples Carrots and Pork is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Roasted Apples Carrots and Pork is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow roasted apples carrots and pork using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Roasted Apples Carrots and Pork:
- Take picnic ham
- Get 6 1/2 lb fresh picnic ham
- Prepare 2 tbsp ground cumin
- Get 1 1/2 tsp ground sage
- Get 1 1/2 tsp fresh ground black pepper
- Prepare 1 tbsp pink Himalayan salt
- Take 1 1/2 tbsp honey
- Take 1 1/2 tbsp paprika
- Get 1 tsp onion powder
- Get 1 1/2 tsp granulated garlic powder
- Take apples and carrots
- Get 2 cup sliced carrots
- Prepare 1 large granny smith apple peeled and cubed
- Prepare 2 large golden delicious apples peeled and cubed
- Make ready 1 small onion diced
- Prepare 1 tsp salt
- Make ready 1 tsp ground cinnamon
- Get 1 tsp granulated garlic powder
- Take 1 tsp freshly ground black pepper
- Make ready 2 large green tomatoes diced
- Make ready 1 cup water
Instructions to make Slow Roasted Apples Carrots and Pork:
- Preheat oven 350° Fahrenheit
- Cut skin side of picnic ham.
- Add apples, diced green tomatoes, carrots, and onions to a roaster, and season them. Add water
- Add the ham on top with scored side up. Add seasonings on top with honey.
- Slow roast in oven covered for 4 hours or till done. Serve I hope you enjoy!
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