Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun crab dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Crab Dip is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cajun Crab Dip is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Crab Dip:
- Get 1 lb Imitation Crab Meat (chopped)
- Take 2 packages 8oz. Cream Cheese
- Take 2/3 cup Sour Cream
- Prepare 2 tbsp Frank's Hot Sauce
- Get 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Cajun Spice
- Make ready 1 cup Colby Jack Cheese (shredded)
- Make ready 1 tsp Minced Garlic
- Prepare 1 tsp Italian Seasoning
- Take 2 tsp Tabasco Sauce
- Take 1 tsp Horseradish
Steps to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
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