Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy garlic & herb crab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Garlic & Herb Crab is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Garlic & Herb Crab is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy garlic & herb crab using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic & Herb Crab:
- Make ready 1 tbsp olive oil
- Make ready 2/3 cup celery (cut thin)
- Get 1 cup onion, chopped
- Make ready 1/2 tbsp garlic (minced)
- Make ready 1 cup frozen spring mix vegetables
- Get 2 -10.5 cans of cream of mushroom soup
- Get 1 tbsp each- dill weed, ground ginger, ground turmeric, lemon pepper, old bay garlic & herb seasoning, creole seasoning, parsley, thyme
- Make ready 2 tbsp cream cheese
- Take 1/4 cup water
- Make ready 4 8 oz garlic herb or plain imitation crab meat
- Make ready 1/2 cup jalapeño, chopped small
- Prepare 1 tbsp butter
- Get lime juice
- Make ready top with grated parmesan cheese
Steps to make Creamy Garlic & Herb Crab:
- In a large non-stick deep pan on med heat, heat oil saute celery, onion, garlic & mix vegetables. Cook for 5 mins & stir.
- Add soup, cream cheese, all spices med simmer for 3 mins & stir. at this point you can add water if too thick. Add crab & simmer for about 5 mins.
- Add jalapeño, butter, lime juice & mix. After you turn off stove add parm cheese & mix well.
- Serves well on pasta, with rice, salad, on crackers as a snack or even appetizers on a lettuce cup.
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