Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork thai stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork Thai Stir-fry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork Thai Stir-fry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Thai Stir-fry:
- Take 1 T coconut oil
- Make ready 2 cloves garlic, minced
- Make ready 4-5 scallions, chopped
- Prepare 1 lb boneless pork or ham, cubed or thinly sliced
- Prepare 1 T fresh ginger, grated
- Get 1 large head broccoli, cut into florets
- Get 4 oz mushrooms, sliced
- Prepare 1/2 c coconut milk
- Get 1 tsp curry
- Take 1/2 c fish sauce
Instructions to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
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