Collard Greens
Collard Greens

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, collard greens. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Collard Greens is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Collard Greens is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have collard greens using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Collard Greens:
  1. Make ready 1 bag cleaned collard greens
  2. Get 1 ham hock bone or leftover ham bone
  3. Take 1 cup cubed ham or leftover ham
  4. Get 2 cup water
  5. Make ready 1 Tablespoon vinegar
Steps to make Collard Greens:
  1. Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
  2. Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
  3. Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
  4. πŸ™‚πŸ™ƒπŸ˜‹

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