Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab cake muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab Cake Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crab Cake Muffins is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crab cake muffins using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Cake Muffins:
- Prepare 1 can Fancy crab meat
- Get 1 jar Old English Cheese Spread
- Make ready 1 tbsp mayo
- Make ready 1/2 tsp Garlic Salt
- Get 1 stick margarine slightly melted until soft
- Take 1 packages Sour Dough English Muffins
Steps to make Crab Cake Muffins:
- Mix all ingredients together well, until its a lumpy spread. Don't forget to drain excess water from crab meat.
- Spread a generous amount onto split english muffin. Use enough to have enough to do the whole package. Usually about a tablespoons worth.
- Broil on high heat in oven, with rack set about center height until top browns to your liking.
- Enjoy them whole, or 1/4 them if serving as an appetizer.
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