Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker split pea soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Split Pea Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Split Pea Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Take 1 package (16 ounces) dried green split peas, rinsed
- Prepare 1 large onion, chopped
- Prepare 1 1/2 Cups chopped carrots
- Prepare 3 garlic cloves, minced
- Take 1 teaspoon Ground Black Pepper
- Prepare 1/2 teaspoon dried rosemary, crushed
- Get 1/2 teaspoon dried thyme
- Make ready 1 carton (32 ounces) reduced-sodium chicken broth
- Get 3 cups water
- Get 2 cups cubed fully cooked ham steaks
- Prepare 2-3 Bay Leaves
Instructions to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
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