Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Pasta Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Italian Pasta Salad is something which I’ve loved my whole life.
A stupidly easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade Italian dressing. So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more. Pasta salad is truly as easy as boiling water and tossing in a few key ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can have italian pasta salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Pasta Salad:
- Make ready 1 box multi-color pasta
- Prepare 1 bottle Kraft zesty Italian salad dressing
- Take Salt/ pepper
- Make ready 1/4 tsp red pepper flakes
- Prepare 1 small can sliced black olives
- Take 1 package pepperoni
- Make ready 1 small red onion, minced
- Get 1 English cucumber cubed
- Make ready Any cheese cubed
- Take 1/4 cup grated Parmesan cheese
- Get 1 cup Cherry tomatoes, halves
- Make ready 1/2 tsp Italian seasoning
- Make ready 1 pkg thick sliced Ham, cut into small cubes
The Best Italian Pasta Salad Recipe, hands down. Your new go-to pasta salad for spring! I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor.
Instructions to make Italian Pasta Salad:
- Boil pasta until tender. Rinse with cold water. Be sure to do this, or your cheese will melt.
- Drain off all water and add all ingredients to pasta. Pour over dressing and mix
- After you have mixed all ingredients, sprinkle Parmesan cheese over the top. Stir again and keep in fridge until ready. Stir again right before serving
I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor. Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated. Tender rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian. Easy Italian pasta salad loaded with fresh vegetables, mozzarella, salami, and tossed in a tangy herb vinaigrette.
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