Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's, "what the kale?" chef's salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's, "What The Kale?" Chef's Salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Make ready ● For The Chef's Salad [chilled produce as needed]
- Take Fresh Chopped Crispy Kale [75%]
- Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Prepare 1 " Cubed Chopped Turkey
- Prepare Shredded Rotisserie Chicken
- Prepare 1 " Cubed Honey Baked Ham
- Take 1 " Cubed EX Sharp Cheddar Cheese
- Make ready 1 " Cubed Swiss Cheese
- Get Crumbled Feta Cheese
- Make ready Shredded Parmesan Cheese
- Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
- Get 1 " Sliced Cucumbers
- Get 1 " Extra Firm Chopped Tomatoes
- Make ready 1 " Chopped Yellow Zucchini
- Prepare 1/2 " Chopped Celery
- Make ready 1/2 " Chopped Carrots
- Prepare Thin Sliced Green Bell Peppers
- Make ready Halved Black Olives
- Make ready Thin Sliced White Onions
- Get Thin Sliced Radishes
- Make ready Chopped Green Onions
- Get Fully Drained Chopped Artichokes [in water]
- Take Sun Dried Tomatoes [in oil]
- Prepare Fine Chopped Fresh Parsley
- Make ready Fresh Ground Black Pepper [to taste]
- Get ● For The Toppings [as needed]
- Prepare Boiled Eggs Halved
- Make ready Fresh Garlic Croutons
- Take Real Ranch Dressing [from packet with whole milk & mayo]
- Make ready Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
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