Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, skinny girl crab rangoon bombs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Skinny Girl Crab Rangoon Bombs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Skinny Girl Crab Rangoon Bombs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Skinny Girl Crab Rangoon Bombs:
- Take 3 packages Low fat cream cheese
- Prepare 1 cup Ricotta cheese
- Get 20 Green onions
- Make ready 3 tsp garlic powder
- Prepare 3 tsp onion powder
- Prepare 1 cup Shredded Parmesan cheese
- Make ready 2 packages Lump crab meat
- Get 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
- Take bowl of water
- Make ready Butter flavored PAM cooking spray
- Make ready 2 dash worcestershire sauce
- Get fresh sliced jalapeños (optional - i made a few with & a few without)
Instructions to make Skinny Girl Crab Rangoon Bombs:
- Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
- The goods!
- Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
- Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
- Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
- Slice crab meat into tiny little pieces and add to mixture. Blend well.
- Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
- Prepare a baking sheet sprayed well with PAM.
- Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.
- NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°.
- Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
- Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
- Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕
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