Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab salad (asma rujak). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
CRAB SALAD (Asma Rujak) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. CRAB SALAD (Asma Rujak) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make CRAB SALAD (Asma Rujak):
- Get 1 block fried tofu
- Make ready 1 cucumber, deseeded and cut to desired sizes
- Take 1 bengkoang yam/jicama, sliced
- Prepare 1/2 pineapple, cut into small pieces
- Make ready 3 crabs (small crabs)
- Get 1 clove garlic, roughly chopped
- Take 1 lemon
- Make ready PEANUT SAUCE
- Take 100 g peanuts, fried and crushed
- Make ready 250 ml water
- Prepare 3 pcs curly red chili
- Take 5 pcs red chili (bird's eye chili)
- Make ready 2 cloves garlic
- Take 1 1/2 tsp salt
- Prepare 1 tsp sugar
- Make ready BAKWAN
- Take 150 g flour
- Get 1 egg
- Take 100 ml broth
- Prepare 1 potato, cut into small squares
- Get 1/2 medium carrot, cut into small cubes
- Prepare 2 onions, thinly sliced
- Prepare 1 clove garlic, roughly chopped
- Make ready 1 stalk spring onion
- Make ready 2 stalk celery
- Take to taste Water and salt
- Take Cooking oil
Instructions to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
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