Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crab-filled crescent wontons. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crab-Filled Crescent Wontons is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crab-Filled Crescent Wontons is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Get 1 packages Crescent Rolls
- Take 3 oz Softened Cream Cheese
- Prepare 1/4 cup Mayo
- Get 1 Baby Red Pepper
- Get 1 Egg White
- Prepare 1 packages Crab Meat
Steps to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
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