Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, split pea and ham soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Split Pea and Ham Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Split Pea and Ham Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook split pea and ham soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Split Pea and Ham Soup:
- Take 1 1/2 lb dried split peas divided
- Make ready 10 1/2 cup water divided
- Take 3 chicken bouillon cubes for 6 cups of water
- Make ready 2 lb ham on bone
- Take 4 clove garlic, minced
- Get 2 carrots, sliced
- Prepare 2 celery stalks including leaves, sliced
- Get 1/2 onion, chopped
- Prepare 3 red potatoes, cubed
- Prepare 1 Bay leaf
- Take 2 pinch white pepper
- Take 1 pinch Cheyenne pepper
- Prepare fresh ground black pepper
- Get chopped cooked bacon *optional
Steps to make Split Pea and Ham Soup:
- Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
- While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
- Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.
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