Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cheesy ham & hash casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Ham & Hash Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Ham & Hash Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy ham & hash casserole using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Ham & Hash Casserole:
- Take 1 (32 oz) bag Frozen Hashbrowns
- Prepare 16 oz cooked ham, cubed
- Prepare 2 (10.75 oz) cans Condensed Potato Soup
- Make ready 1 (16 oz) container Sour Cream
- Make ready 2 Cups Colby Jack Shredded Cheese
- Get Sprinkle of Parsley
Instructions to make Cheesy Ham & Hash Casserole:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Top with a little more cheese
- Bake for 1hr and serve immediately!
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